Description: Indulge in the world of sweets with this 394-page cookbook, "The Complete Confectioner" by Maria Wilson. Published in 1800, this paperback book is a treasure trove of recipes for all your baking needs. Written in English, it covers a range of desserts, from cakes and cookies to truffles and fudge. This cookbook is perfect for those who love to cook and bake, with a focus on Southern style desserts. It's a must-have for anyone who wants to expand their culinary skills in the kitchen. Get your hands on this delightful cookbook and start creating your own sweet treats today! MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. Split Into Two Volumes 394 pages 5.5 x 8.5" Comb Bound with Cardstock Covers
Price: 17.99 USD
Location: Danville, West Virginia
End Time: 2025-01-28T18:54:11.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 1800
Format: Paperback
Language: English
Book Title: The Complete Confectioner
Author: Maria Wilson
Genre: Cookbooks
Topic: Baking, Cooking, Cook Book, Southern
