Description: Discover the secrets of meat curing and sausage making with this 1904 cookbook by B. Heller. This 97-page paperback book is a valuable addition to any cookbook collection, with its focus on the art of cooking sausage and curing meat. Learn the techniques and recipes needed to create delicious and authentic-tasting sausages and cured meats, all written in English. This book is perfect for both novice and experienced cooks, and is a must-read for anyone interested in the culinary arts. Get your hands on this classic cookbook today! MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 97 pages 5.5 x 8.5" Comb Bound with Cardstock Covers
Price: 8.99 USD
Location: Danville, West Virginia
End Time: 2025-01-05T22:05:04.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 1904
Format: Paperback
Language: English
Book Title: Secrets of meat curing and sausage making
Author: B. Heller
Genre: Cookbooks
Topic: Cooking, Cook Book
