Behringer

1964 Culinary Arts Institute Encyclopedic Cookbook Recipes

Description: 1964 Culinary Arts Institute Encyclopedic Cookbook Recipes Only a few pages were seen with any stains or spots. Two pages have been torn out from the book (pages 31-34). No other damage seen. See pictures for items described and for condition. Thanks for looking!

Price: 12.95 USD

Location: Inola, Oklahoma

End Time: 2024-10-03T22:13:26.000Z

Shipping Cost: 6.88 USD

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1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes1964 Culinary Arts Institute Encyclopedic Cookbook Recipes

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

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Item must be returned within: 30 Days

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Book Title: Culinary Arts Institute Encyclopedic Cookbook

Narrative Type: Nonfiction

Publisher: Culinary Arts Institute

Original Language: English

Intended Audience: Adults

Vintage: Yes

Personalize: No

Publication Year: 1964

Type: Cookbook

Format: Hardcover

Language: English

Author: Ruth Berolzheimer

Features: New Revised Deluxe Edition

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking, Culinary Arts

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