Description: This cookbook is in good condition with minimal wear. A nice solid copy! The cover and spine is solid and tight. The pages are crisp and clean with no rips or missing pages. See images for further details. Ready to ship to a new home! 🦋 *Pet & Smoke Free Home Be sure to check out our other awesome listings! All books are packed with great care! Shipped in high-quality packaging You can buy with confidence! Please ask any questions prior to bidding. If you should find I have misrepresented anything with your purchase, please give me the opportunity to resolve things before you leave negative feedback. Thanks so much for shopping with us!! 😊
Price: 31.99 USD
Location: Redford, Michigan
End Time: 2024-09-09T19:17:14.000Z
Shipping Cost: 6.89 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 1976
Format: Hardcover
Language: English
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Author: Ruth Berolzheimer
Genre: Cookbooks
Publisher: Grosset & Dunlap
Topic: Culinary Arts
Vintage: Yes
