Description: A Cambodian Cookbook From the Kitchen of Angkor Wat Restaurant San Francisco TPB Published by Joanna Sokhoeun Duong, 2011. condition: VERY GOOD. Minor wear to cover from normal handling. Spine is tight, inside pages are clean & undamaged. WHAT THE BOOK GRADINGS MEAN: NEAR MINT (NM): Without defects, unread, in the same condition in which it was published. VERY FINE (VF): Approaches the above, but careful inspection may reveal very minor spots of wear from careful handling. FINE (F): Approaches the above, but not as crisp. May show signs of having been carefully read, but no real defects or faults. NEAR FINE: Book or dustjacket approaching FINE but with a couple of very minor faults, such as minor rubs/scuffing from handling. VERY GOOD: A used book showing some small signs of wear from handling on either binding or dustjacket. Spine is still tight. Any small tears on DJ or pages will be noted. GOOD: The average used and worn book that has all pages or leaves present. Any damage will be noted. FAIR: A worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title page, etc. (which must be noted). Binding, dustjacket, etc. may also be worn. All defects/faults will be noted. Listing and template services provided by inkFrog
Price: 24.95 USD
Location: Wilkes-Barre, Pennsylvania
End Time: 2024-11-26T10:09:02.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
Author: Joanna Sokhoeun Duong & Keith Dan
Book Title: A Cambodian Cookbook
Language: English
Format: Trade Paperback
