Description: This comprehensive cookbook by Betty Crocker is a must-have for anyone who wants to improve their cooking skills. With 288 pages of recipes and tips, you'll find everything you need to cook with confidence. The spiral-bound binding and hardcover format make it easy to use, while the recipes and tips cover a wide range of subjects, from general cooking to specific dishes and occasions. Whether you're a beginner or an experienced chef, this book is filled with valuable information that will help you take your cooking to the next level. Published by HarperCollins in 2008 as part of the Betty Crocker Cooking Ser., this book is in English and weighs 40.2 oz. It's perfect for anyone who loves to cook or wants to learn how to cook.
Price: 5.5 USD
Location: Waterville, Minnesota
End Time: 2025-02-02T17:56:10.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Spiral-bound
Product Group: Book
Weight: 2 lbs
IsTextBook: No
Number of Pages: 288 Pages
Publication Name: Betty Crocker Cooking Basics : Recipes and Tips Tocook with Confidence
Language: English
Publisher: HarperCollins
Item Height: 1.1 in
Subject: General
Publication Year: 2008
Type: Not Available
Item Weight: 40.2 Oz
Item Length: 10 in
Author: Betty Betty Crocker
Subject Area: Cooking, Référence
Item Width: 8 in
Series: Betty Crocker Cooking Ser.
Format: Hardcover
