Description: Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Price: 18.66 USD
Location: East Hanover, New Jersey
End Time: 2024-10-19T11:12:41.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9789650060428
UPC: 9789650060428
ISBN: 9789650060428
MPN: N/A
Book Title: Complete Guide to Home Canning and Preserving
Number of Pages: 172 Pages
Language: English
Publisher: Editorial Benei Noaj
Publication Year: 2008
Topic: Methods / Canning & Preserving
Item Height: 0.4 in
Genre: Cooking
Item Weight: 9.3 Oz
Item Length: 9 in
Author: U.S. Dept. of Agriculture Staff
Item Width: 6 in
Format: Trade Paperback
