Description: Complete Guide to Home Canning, Preserving and Freezing by USDA Cookbook 1973**Cover Is A Little Loose At The Spine But Otherwise Book Is In Good Used Condition**Please See Photos**Please Check The Rest Of Our Store For Any Other Products You May Be Interested In, Always Up To Making Deals On Multiple Item Orders Thanks https://www.ebay.com/str/hensleystore *Due to the different monitor and light effects the actual color of the item might be slightly different from the color shown on the pictures. thank you!*
Price: 4.97 USD
Location: Kennewick, Washington
End Time: 2024-12-15T03:14:09.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Country/Region of Manufacture: United States
Vintage: Yes
Book Title: Complete Guide to Home Canning, Preserving and Freezing
Number of Pages: 215 Pages
Language: English
Publisher: Dover Publications, Incorporated
Topic: Methods / Canning & Preserving
Publication Year: 1973
Illustrator: Yes
Features: Reprint
Genre: Cooking
Author: U. S. Department of Agriculture Staff
Item Length: 9.1 in
Item Width: 5.9 in
Format: Trade Paperback
