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šŸ”„Complete Guide to Home Canning, Preserving & Freezing by USDA (Paperback 1973)

Description: šŸ”„Complete Guide to Home Canning, Preserving & Freezing by USDA (Paperback 1973).

Price: 9.09 USD

Location: Phoenix, Arizona

End Time: 2024-11-06T10:28:06.000Z

Shipping Cost: 4.63 USD

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šŸ”„Complete Guide to Home Canning, Preserving & Freezing by USDA (Paperback 1973)šŸ”„Complete Guide to Home Canning, Preserving & Freezing by USDA (Paperback 1973)šŸ”„Complete Guide to Home Canning, Preserving & Freezing by USDA (Paperback 1973)

Item Specifics

All returns accepted: ReturnsNotAccepted

Signed By: N/A

Signed: No

Book Series: Historical

Ex Libris: No

Narrative Type: Nonfiction

MPN: Does not apply

Original Language: English

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: First Edition

Vintage: Yes

California Prop 65 Warning: N/A

Personalize: No

Brand: United States Department of Agriculture

Type: Canning Cookbook

Literary Movement: N/A

Era: 1970s

Illustrator: N/A

Item Height: 9.10 in

Personalized: No

Country/Region of Manufacture: United States

Item Weight: N/A

Personalization Instructions: N/A

Book Title: Complete Guide to Home Canning, Preserving and Freezing

Item Length: 9.1in

Item Width: 5.9in

Author: U. S. Department of Agriculture Staff

Format: Trade Paperback

Language: English

Features: Reprint

Topic: Methods / Canning & Preserving

Publisher: Dover Publications, Incorporated

Publication Year: 1973

Genre: Cooking

Number of Pages: 215 Pages

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