Description: Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets Nathaniel Burton, First Edition 1978 In this 298 page cookbook, 15 Master Chefs of New Orleans Reveal Their Secrets. These chefs and cooks share 300+ mouthwatering recipes for dishes they prepared in their world-famous New Orleans restaurants during the 1970s: Nathaniel Burton (Broussard’s) Raymond Thomas, Sr. (French Market Seafood House) Leah Chase (Dooky Chase) Annie Laura Squalls (Caribbean Room of Hotel Pontchartrain) Louis Evans (Caribbean Room of Hotel Pontchartrain) Austin Leslie (Chez Helene) Charles Bailey (Braniff Place a.k.a. Grand Hotel) Henry Carr (Manale’s) Rosa Barganier (Corinne Dunbar’s) Malcom Ross (Galatoire’s) Larry Williamson (Galatoire’s) Shermon Crayton (Vieux Carre Restaurant) Louise Joshua and Letitia Parker (Bon Ton Restaurant) Rochester Anderson (Caribbean Room of Hotel Pontchartrain) Charles Kirkland (Broussard’s) The book in this listing is the 1978 first edition. See photos of the exact book you will receive. Feel free to contact seller with any questions. Thank you for your interest!
Price: 54.95 USD
Location: Baton Rouge, Louisiana
End Time: 2024-02-07T18:32:50.000Z
Shipping Cost: 4.87 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Creole Feast
Custom Bundle: No
Book Series: Cookbook
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket, Illustrated, 1st Edition
Topic: General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Random House Publishing Group
Inscribed: No
Modified Item: No
Subject: Books on Cooking
California Prop 65 Warning: None
Publication Year: 1978
Type: Cookbook
Era: 1970s
Special Attributes: 1st Edition
Country: USA
Author: Nathaniel Burton, Rudy Lombard
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 320 Pages
