Description: CREOLE FEAST-MASTER CHEFS OF NEW ORLEANS REVEAL THEIR SECRETS, BY RENOWNED CHEF NATHANIEL BURTON OF BROUSSARDS, AND CREOLE AUTHORITY & FREEDOM RIDER RUDY LOMBARD. EDITED BY NOTED AUTHOR TONI MORRISON. THIS BOOK CONTAINS THE BEST RECIPES BY FIFTEEN AFRICAN AMERICAN CHEFS FROM NEW ORLEANS. IF YOU ARE INTERESTED IN THE HISTORY OF CREOLE CUISINE, THIS CLASSIC BOOK IS A MUST HAVE, AND IT IS ON MANY LISTS OF BEST ALL TIME COOKBOOKS. EXTENSIVE BIOGRAPHIES AND COOKING NOTES BY EACH CHEF. 1978 HARDBOUND FIRST EDITION WITH DUST JACKET. VERY GOOD CONDITION, WITH NO STAINS, FADING OR DAMAGED PAGES-SEE PHOTOS FOR CONDITION. THESE PHOTOS ARE OF THE ACTUAL ITEM, NOT STOCK EBAY PHOTOS. THE BOOK WILL BE CAREFULLY PACKAGED IN A STURDY CARDBOARD BOX TO PROTECT IT WHILE IN TRANSIT. PROMPT ECONOMY MAIL SHIPPING. DAMAGE FREE DELIVERY IS GUARANTEED. NOTE THAT I HAVE 100% POSITIVE FEEDBACK. PLEASE LET ME KNOW IF YOU HAVE ANY QUESTIONS. THANKS! 0100
Price: 24.5 USD
Location: Portland, Oregon
End Time: 2024-11-15T17:04:21.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Dust Jacket
Author: NATHANIEL BURTON
Original/Facsimile: Original
