Description: Good condition, light wear on the cover, top of spine has small tear, natural vintage aging throughout, clean inside. FREE SHIPPING ~ Buy and bid with confidence, check our feedback. Please note Shipping times. Books because of their heavy weight, will be mailed the more affordable USPS Media Mail, which can take 2-9 business days from the Los Angeles area. Faster 1-3 day shipping available. Please allow 1 business day for shipping. We are in Pacific Standard Time (Los Angeles area) and many times can ship the same day, especially for items bought before noon.
Price: 19.19 USD
Location: Claremont, California
End Time: 2024-10-22T00:46:10.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Culinary Techniques
Book Title: Culinary Arts Institute Cookbook
Item Length: 6.3 in
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated, Library Binding
Topic: Culinary Arts
Subjects: Food & Drink
Item Width: 2.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Grosset & Dunlap
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
Publication Year: 1976
Type: Cookbook
Era: 1970s
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 55 oz
Number of Pages: 1040 pages
