Description: This is a vintage Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer. It is a quick reference guide for basic, general cooking published in 1974. The book covers various topics on cooking and is a great addition to any cooking enthusiast's collection. It was printed in the United States and is available in English language only. This item falls under the categories of Books & It has a few pages missing see pictures Good recipes are marked w added single recipes and Antiquarian & Collectible.
Price: 14.95 USD
Location: Shamokin, Pennsylvania
End Time: 2024-09-05T21:09:54.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Language: English
Publisher: Culinary Arts
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1974
