Description: This vintage book titled "Everyday Foods" by Harris and Lacey is a valuable addition to any home economics collection. The hardcover binding and original 1927 print make it a rare find for collectors. The book covers a variety of recipes and dishes, all written in English, and is published by Houghton Mifflin. The author, Elisabeth V. Lacey, is a renowned expert in the field of home economics. This book is a must-have for anyone interested in the history of home cooking and the evolution of recipes over time.
Price: 18.05 USD
Location: Wapella, Illinois
End Time: 2024-11-29T14:21:01.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Hardcover
Language: English
Author: Elisabeth V. Lacey
Publisher: Houghton Mifflin
Country/Region of Manufacture: United States
Subject: Home Economics
Original/Facsimile: Original
Year Printed: 1927
