Description: Indulge in the delicious world of vegetarian barbecue, smoking, and grilling with "Fire, Smoke, Green" by Martin Nordin. This hardcover book, published by Hardie Grant Books in 2020, is a must-have for any cooking enthusiast who wants to elevate their culinary skills. With 184 pages filled with mouth-watering recipes, this book offers a variety of options for those who want to experiment with different flavors and methods. From the grilling of seitan and tempeh to the smoking of tofu and vegetables, "Fire, Smoke, Green" has it all. The book is illustrated and written in English, making it easy to follow along and create your own culinary masterpieces.
Price: 31.99 USD
Location: Dallas, Texas
End Time: 2024-12-03T12:30:43.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 2020
Book Title: Fire, Smoke, Green : Vegetarian Barbecue, Smoking and Grilling Recipes
Number of Pages: 184 Pages
Language: English
Publisher: Hardie Grant Books
Item Height: 1 in
Topic: Vegetarian, Methods / Barbecue & Grilling, General
Publication Year: 2020
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 32.2 Oz
Author: Martin Nordin
Item Length: 10.6 in
Item Width: 8 in
Format: Hardcover
