Description: Get your hands on the classic French Chef Cookbook by Julia Child, published in 1968 by Knopf Doubleday Publishing Group. This hardcover book is a must-have for any cooking enthusiast. The book features regional and ethnic French recipes. It is written in English and has a narrative type of nonfiction. It is not signed, but it is a great addition to any collection. The original language of the book is English, and it has a publication year of 1968. The book is categorized under Books and Books & Magazines, and it was published in the United States.7B Main
Price: 9.99 USD
Location: Stuart, Florida
End Time: 2024-11-22T15:45:22.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: French Chef Cookbook
Signed: No
Narrative Type: Nonfiction
Publisher: Knopf Doubleday Publishing Group
Original Language: English
Publication Year: 1968
Format: Hardcover
Language: English
Illustrator: Yes
Author: Julia Child
Genre: Cooking
Topic: Regional & Ethnic / French
Country/Region of Manufacture: United States
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