Description: About this productProduct InformationPublished to coincide with the centennial of one of New Orleans' finest restaurant, this cookbook lets home cooks recreate its glorious French-Creole fare in their own kitchens. Includes more than 125 recipes from the Galatoire family's extensive menu. Photos.Product IdentifiersPublisherCrown Publishing Group, T.H.E.ISBN-100307236374ISBN-139780307236371eBay Product ID (ePID)45405340Product Key FeaturesBook TitleGalatoire's Cookbook : Recipes and Family History from the Time-Honored New Orleans RestaurantAuthorMelvin Rodrigue, Jyl BensonFormatHardcoverLanguageEnglishTopicMethods / Gourmet, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & CreolePublication Year2005GenreCookingNumber of Pages272 PagesDimensionsItem Length10.4in.Item Height0.8in.Item Width8.3in.Item Weight40.1 OzAdditional Product FeaturesLc Classification NumberTx715.2.L68r67 2005Reviews"More than a place to satisfy one's hunger, Galatoire's is a place where time and the outside world pleasantly fade from consciousness. It's what every restaurant ought to be." -Gourmet "Tile floor, mirrors on the walls, ceiling fans, waiters with attitude: the old order changeth not at Galatoire's, thank the Lord . . .The food defines New Orleans." -New York Times "Galatoire's is not a restaurant, it's a religion." -Saveur "Women in floppy hats, men in seersucker suits, politicians pressing the flesh, businessmen who have no intention of going back to the office, a few tourists-all settle in for an afternoon of eating, drinking, talking, and table-hopping that sometimes continues into dinner. The atmosphere is more cocktail party than restaurant lunch." -The Washingtonian "My favorite restaurant in the world is Galatoire's in New Orleans. When I go there, I say 'Just feed me.'" -Atlanta Journal-Constitution, "More than a place to satisfy one's hunger, Galatoire's is a place where time and the outside world pleasantly fade from consciousness. It's what every restaurant ought to be." - Gourmet "Tile floor, mirrors on the walls, ceiling fans, waiters with attitude: the old order changeth not at Galatoire's, thank the Lord . . .The food defines New Orleans." - New York Times "Galatoire's is not a restaurant, it's a religion." - Saveur "Women in floppy hats, men in seersucker suits, politicians pressing the flesh, businessmen who have no intention of going back to the office, a few tourists-all settle in for an afternoon of eating, drinking, talking, and table-hopping that sometimes continues into dinner. The atmosphere is more cocktail party than restaurant lunch." - The Washingtonian "My favorite restaurant in the world is Galatoire's in New Orleans. When I go there, I say 'Just feed me.'" - Atlanta Journal-ConstitutionCopyright Date2005Target AudienceTradeLccn2005-007532Dewey Decimal647.95763/35Dewey Edition22IllustratedYes
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Book Title: Galatoire's Cookbook : Recipes and Family History from the Time-Honored New Orleans Restaurant
Number of Pages: 272 Pages
Language: English
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 2005
Topic: Methods / Gourmet, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 40.1 Oz
Item Length: 10.4 in
Author: Melvin Rodrigue, Jyl Benson
Item Width: 8.3 in
Format: Hardcover
