Description: In Winter's Kitchen by Beth Dooley Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmothers kitchen, shopping at farm stands, and making preserves, she couldnt help but wonder, "Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?"These assumptions quickly faded as she began to explore farmers markets and the burgeoning co-op scene in the Twin Cities and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one of the largest organic farms in the region to Native Americans harvesting wild rice, and from award-winning cheesemakers to Hmong immigrant farmers growing the best sweet potatoes in the country, a rich ecosystem of farmers, artisanal producers, and restaurateurs comes richly to life in this fascinating book, demonstrating that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious. Author Biography Beth Dooley is the author of In Winters Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, a Minnesota Book Award finalist. She has also written six cookbooks, including, with Sean Sherman, The Sioux Chefs Indigenous Kitchen (winner of the James Beard Award for Best American Cookbook), with Lucia Watson, Savoring the Seasons of the Northern Heartland (a James Beard Nominee) and Minnesotas Bounty: The Farmers Market Cookbook. She is also a Senior Fellow, Endowed Chair in Agricultural Systems, Minnesota Institute for Sustainable Agriculture at the University of Minnesota. She writes for the Star Tribune, Mpls St. Paul Magazine, The Heavy Table, and is a regular guest on Minnesota Public Radios Appetites with Tom Crann and KARE 11 (NBC) television. Dooley lives in Minneapolis. Details ISBN 1571313613 ISBN-13 9781571313614 Title In Winter's Kitchen Author Beth Dooley Format Paperback Year 2016 Pages 375 Publisher Milkweed Editions GE_Item_ID:100542920; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 19.58 USD
Location: Fairfield, Ohio
End Time: 2025-02-08T09:51:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781571313614
Type: Does not apply
Book Title: In Winter's Kitchen : Growing Roots and Breaking Bread in the Northern Heartland
Number of Pages: 375 Pages
Language: English
Publisher: Milkweed Editions
Item Height: 1.1 in
Topic: General, Essays & Narratives
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 16.6 Oz
Author: Beth Dooley
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback