Behringer

Intro To Food Science- An Overview & Water, Edible Knowledge Series 2 Workbooks

Description: This Edible Knowledge Series Workbook provides an in-depth introduction to the science of food and water. Written by Dale W. Cox, this paperback book is an excellent resource for anyone interested in the subject. It covers a wide range of topics, from the basics of food science to more advanced concepts. This includes both books. The workbooks are new. The Binding is tight & the pages are clean. Light shelfwear.shelf wear.

Price: 40 USD

Location: Fairport, New York

End Time: 2024-11-28T19:23:49.000Z

Shipping Cost: 6.13 USD

Product Images

Intro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 WorkbooksIntro To Food Science- An Overview & Water, Edible Knowledge Series 2 Workbooks

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 2019

Type: Workbook

Format: Paperback

Language: English

Publication Name: Beakers & Bricks LLC

Author: Dale W. Cox

Subject: Science

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