Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Introductory Foods (What's New in Culinary & Hospitality)'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 164.66 USD
Location: Depew, New York
End Time: 2025-01-19T16:06:49.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Release Year: 2019
Book Title: Introductory Foods (What's New in Culinary & Hospitality)
Number of Pages: 896 Pages
Publication Name: Introductory Foods
Language: English
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism, General
Item Height: 1.7 in
Publication Year: 2019
Type: Textbook
Item Weight: 73.8 Oz
Item Length: 11.2 in
Subject Area: Cooking, Business & Economics
Author: Barbara Scheule, Amanda Frye
Item Width: 8.9 in
Format: Hardcover
