Description: Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for. 255 pages. Hard cover with NO dust jacket (as issued). NOT ex-library. Weight = 1.4 kg BOOK CONDITION = LIKE NEW
Price: 36.3 AUD
Location: Applecross, WA
End Time: 2025-02-04T12:10:11.000Z
Shipping Cost: 35.15 AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Personalised: No
Book Title: Super Sourdough
Signed: No
Ex Libris: No
Narrative Type: Non-Fiction
Original Language: English
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: No
Publication Year: 2019
Type: Recipe Collection
Format: Hardcover
Language: English
Era: 2010s
Author: James Morton
Genre: Cookbooks
Topic: Classic Recipes
Number of Pages: 255
