Japanese Chef Knife Aritsugu Yanagiba Kiritsuke 270mm BlueSteel Rosewood Handle

Description: Japanese Chef Knife Aritsugu Yanagiba Kiritsuke 270mm BlueSteel Rosewood Handle You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Soutan Kiritsuke Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. It was first used in the Kanto region of Japan. The tip of the knife is slanted like Kiritsuke knives. It has a pleasant appearance, and makes the sharpening relatively less complicated due to its width at the tip of the blade. This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. Brand Tsukiji Aritsugu Content One knife, Aritsugu's original paper and Saya (Magnolia) Type Soutan Kiritsuke Yanagiba Use Fish (Sushi and Sashimi) Edge angle Single-edged Blade material Blue steel (Aoko #2) Bolster material Black water buffalo-horn bolster Handle material Rosewood Total length Approx. 420 mm (16.53") Blade length Approx. 270 mm (11") Blade width Approx. 35 mm (1.37") Black thickness Approx. 4 mm (0.15") Weight Approx. 210 g (7.40 oz) HRC (Hardness Rockwell C scale) 62+- How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page. You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? ARITSUGU CUTLERY This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.About AuthenticityAll our items are 100% authentic. We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.Please NoteImport duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.About UsTokyo Export Co., Ltd. (Japanese company) We support ARITSUGU from Tokyo Tsukiji outer market. We have so many knives and cookware, we sell genuine products only. You can trust us and enjoy your shopping.If you have any problem or concerns, please contact us before you open case or leave feedback. Your satisfaction is important to us. Thank you.

Price: 762 USD

Location: Tokyo

End Time: 2024-12-15T06:28:54.000Z

Shipping Cost: 0 USD