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Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999

Description: In Julia and Jacques Cooking at Home, the two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pepin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers.

Price: 21.95 USD

Location: Hollywood, Florida

End Time: 2025-01-27T21:00:12.000Z

Shipping Cost: 7.63 USD

Product Images

Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999Julia and Jacques Cooking at Home by Julia Childs/Jacques Pepin 1st Edition 1999

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Julia and Jacques Cooking AT Home : a Cookbook

Signed: No

Book Series: Julia

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Knopf Doubleday Publishing Group

Inscribed: No

Edition: First Edition

Vintage: Yes

Personalize: No

Publication Year: 1999

Format: Hardcover

Language: English

Era: 1990s

Personalized: No

Author: Jacques Pepin, Julia Child

Features: Dust Jacket, Illustrated

Genre: Cooking

Topic: Cooking, Courses & Dishes / General, Individual Chefs & Restaurants, Regional & Ethnic / French

Country/Region of Manufacture: United States

Number of Pages: 430 Pages

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