Description: Author: King Arthur Flour Title: A Short Course with King Arthur Flour in Baking With Yeast Publisher: Sands, Taylor & Wood Co. Place: Norwich, Vermont Date Pub: [1989] Edition: Revised Pages: 28 Binding: Stapled Wraps Dimensions: 6 x 9 Condition: VERY GOOD w/ staple holes (booklet was a mailer), previous owner's name/address inked on rear cover, canceled postage on rear cover Book Id: MAIN043272I Details: According to King Arthur Flour Company by David A. Anderson, 2004, this appears to be the 1989 revised edition
Price: 34.99 USD
Location: Pasadena, California
End Time: 2025-01-28T04:30:37.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: A Short Course with King Arthur Flour in Baking With Yeast
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Sands, Taylor & Wood Co.
Inscribed: No
Intended Audience: Adults
Edition: Revised
Personalize: No
Publication Year: 1989
Type: Cookbook
Format: Stapled Wraps
Language: English
Era: 1980s
Personalized: Yes
Author: King Arthur Flour
Features: Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Baking
Subjects: Food & Drink; Cooking
Number of Pages: 28
