Description: LorAnn Oils Caramel Bakery Emulsion - 1 GallonWater-based flavoring that won't bake-out when exposed to heatDelivers a rich, buttery caramel flavor and aromaIdeal for high-heat and no-bake applicationsVersatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondantsCan be substituted 1:1 with extracts in any recipe Add a rich, buttery caramel flavor to your baked goods and frostings with this LorAnn Oils caramel bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a more robust caramel flavor and aroma. Perfect for high-heat and no-bake applications, use this versatile emulsion to bring delicious flavor to cakes, cookies, and sweet breads as well as frostings, glazes, fondants, fillings, and cream centers. You can even add to coffee, tea, or smoothies to create full-flavored beverages for your specialty menu! No matter how you choose to use it, this 1 gallon emulsion is sure to become an essential ingredient in your kitchen. This emulsion is formulated to be the same strength as a traditional alcohol-based extract, allowing you to substitute 1:1 with an extract in any recipe. To use, simply substitute 1 tsp. of emulsion for 1 tsp. of extract when baking, using a slightly less amount for no-bake items such as frosting or whipped cream. Due to its high water content, this emulsion is not suggested for flavoring chocolate or hard candy. For added benefit, this emulsion is packaged in a BPA-free, recyclable PET plastic bottle. Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.Made in America This item was made in the United States of America.Gluten-Free This item is gluten-free per the manufacturer.
Price: 144.99 USD
Location: Celina, Ohio
End Time: 2024-01-30T01:06:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: United States
Product: Bakery Emulsion
Food Specifications: Gluten Free
Type: Bakery Emulsion
Flavor: Caramel
Food Aisle: Pantry
Brand: LorAnn
Available Variations
Color: 1 Gallon Caramel Bakery Emulsion
Price: 144.99 USD
Available Quantity: 12
Quantity Sold: 1