Description: 16th printing, 1967, 684 pages. Hardcover is in good condition. Binding is fairly tight with slight cocking. Pages are clean. Boards are clean. Board corners are worn. Dust jacket is in poor condition with tears, creases, chipping to edges, missing chunks to edges, soiling, and a couple stains to front. Dust jacket retains $10.00 price and has been covered. USPS Media Mail shipping to the U. S. is free. No international shipping (sorry). Book will be bubble wrapped and boxed. Thank you.
Price: 29.95 USD
Location: Sacramento, California
End Time: 2024-12-04T10:34:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1967
Format: Hardcover
Language: English
Book Title: mastering the art of french cooking
Narrative Type: Nonfiction
Author: Julia Child
Features: Dust Jacket, Illustrated
Topic: Cooking