Description: There is yellowing and the binding is separated from the back of the book. Please see all pictures as they are part of the description, selling as is as pictured
Price: 25 USD
Location: Hudson, New Hampshire
End Time: 2024-10-31T01:36:11.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Date of Publication: 1961
Book Title: Mastering the Art of French Cooking 1961 First Book Club edition
City of Publication: New York
Signed: No
Narrative Type: Nonfiction
Item Length: 9.5
Publisher: Penguin Books Ltd
Edition: Book Club Edition, First Edition
Vintage: Yes
Publication Year: 1961
Type: Activity Book
Format: Hardback
EAN: 9780241953396
ISBN: 0241953391
Language: English
Item Height: 1.5
Author: Julia Child
Features: Dust Jacket
Genre: Cookbooks
Country of Publication: United States
Topic: Cooking
Item Width: 6.5
Item Weight: 2lbs
