Mastering the Art of French Cooking by Julia Child 1966 13th Printing VTG HCDJ

Description: Discover the secrets of French cuisine with Mastering the Art of French Cooking, a classic cookbook by Julia Child, Louisette Bertholle, and Simone Beck. This thirteenth printing, published in 1966 by Alfred A. Knopf, is a must-have for both novice and experienced cooks alike. Immerse yourself in the world of French cooking and explore regional recipes with a focus on national cuisine. This hardcover book is perfect for anyone who want to expand their culinary skills. With its dust jacket and illustrations by Sidonie Coryn, this cookbook is a timeless addition to any kitchen. Pre-Owned. See photos for condition. Ships via USPS Media Mail. Please message with any questions. We ship Monday-Friday.

Price: 29.99 USD

Location: Orange, California

End Time: 2024-10-23T18:40:53.000Z

Shipping Cost: 7.63 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Mastering the Art of French Cooking

Book Series: Julia Child Cookbooks

Original Language: English

Item Length: 10.3 in

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Item Height: 1.8 in

Personalized: No

Features: Dust Jacket, Illustrated

Topic: Cooking, French Cuisine, National Cooking, Regional Cooking

Item Width: 7.4 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Alfred A. Knopf

Intended Audience: Ages 9-12, Young Adults, Adults

Inscribed: No

Edition: Thirteenth Printing

Publication Year: 1966

Type: Cook Book

Illustrator: Sidonie Coryn

Author: Julia Child, Louisette Bertholle, Simone Beck

Genre: Cookbooks, Food & Drink

Country/Region of Manufacture: United States