Description: Mastering the Art of French Cooking, Vol. 1 - Hardcover - VERY GOOD Product Id:0375413405 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 14.12 USD
Location: Montgomery, Illinois
End Time: 2024-10-10T00:18:34.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Item Length: 10.2in.
Item Height: 1.6in.
Item Width: 7.3in.
Author: Louisette Bertholle, Simone Beck, Julia Child
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2001
Genre: Cooking
Item Weight: 50.9 Oz
Number of Pages: 752 Pages
