Description: Milk Consumption and Health, Hardcover by Lange, Ebbe (EDT); Vogel, Felix (EDT), ISBN 1607414597, ISBN-13 9781607414599, Brand New, Free P&P in the UK Most people outside the industry's public relations wing now acknowledge that the health benefit of dairy products was oversold to the public for a good century, but some are beginning to suggest that the castigation of dairy products over the past couple decades has now served its corrective function, and that the antithesis can now join the thesis on a dusty shelf while the science of nutrition grooms the resulting synthesis. Here academic researchers from a wide range of countries explore how dairy products or their constituents might contribute to products in that borderland between food and medicine called functional foods or nutriceuticals. The topics include blends of milk fat and sunflower oil as trans fat replacers, probiotics in maternal and early infant nutrition, lactoferrin as an added-value whey component and a healthy additive in nutraceutical drinks, and beneficial effects of human milk and prebiotic-like fermented infant formulas on the intestinal microflora and immune system. A publisher that does not require its contents to be peer-reviewed would not necessary require its authors to reveal any possible conflicts of interest. Annotation ©2010 Book News, Inc., Portland, OR ()
Price: 96.6 GBP
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Book Title: Milk Consumption and Health
Number of Pages: 274 Pages
Language: English
Publication Name: Milk Consumption & Health
Publisher: NOVA Science Publishers INC International Concepts
Publication Year: 2009
Subject: Healthcare System
Item Height: 180 mm
Item Weight: 748 g
Type: Textbook
Author: Felix Vogel, Ebbe Lange
Item Width: 260 mm
Format: Hardcover
