Description: Further DetailsTitle: Creole FeastCondition: NewSubtitle: Fifteen Master Chefs of New Orleans Reveal Their SecretsISBN-10: 160801150XEAN: 9781608011506ISBN: 9781608011506Publisher: University of New Orleans PressFormat: PaperbackRelease Date: 01/30/2020Language: EnglishCountry/Region of Manufacture: USItem Height: 226mmItem Length: 152mmItem Width: 23mmItem Weight: 454gAuthor: Nathaniel Burton, Rudy LombardContributor: Leah Chase (Foreword by)Genre: Food & DrinkRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Creole Feast
Title: Creole Feast
Subtitle: Fifteen Master Chefs of New Orleans Reveal Their Secrets
ISBN-10: 160801150X
EAN: 9781608011506
ISBN: 9781608011506
Release Date: 01/30/2020
Release Year: 2020
Country/Region of Manufacture: US
Contributor: Leah Chase (Foreword by)
Book Title: Creole Feast : 15 Master Chefs of New Orleans Reveal Their Secrets
Number of Pages: 416 Pages
Language: English
Publisher: University of New Orleans Publishing
Publication Year: 2019
Topic: General, Regional & Ethnic / Cajun & Creole
Item Height: 0.8 in
Genre: Cooking
Item Weight: 18.4 Oz
Item Length: 9 in
Author: Nathaniel Burton, Rudy Lombard
Item Width: 6 in
Format: Trade Paperback
