Description: Please be sure to have a look at photos and condition description before deciding to buy. This is a used book with some wear and tear, which we've tried to thoroughly catalog. If there are any questions we've failed to answer here, please feel free to reach out to us. For speediest delivery, please select expedited shipping at checkout! Featured here is the title, New England Cook Book of Fine Old Recipes, compiled and edited by Kay Morrow, assisted by Pauline Dubin, with decorations by Florence Bowe and others. 340 fine old recipes, 40 typical line cuts, literary asides. Culinary Arts Press. Reading, Pennsylvania: Stated copyright 1935. 48 pages. Illustrated. A great vintage find -- will take you back 85 years! Please have a look at photos/seller's notes for all the details. Thanks for visiting, and have a beautiful day! shelf19accordion2
Price: 19.99 USD
Location: San Francisco, California
End Time: 2024-12-15T20:11:10.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Place of Publication: Reading, Pennsylvania
Language: English
Illustrator: Florence Bowe
Special Attributes: Dust Jacket, Illustrated
Author: Kay Morrow, Pauline Dubin
Region: North America
Title: New England Cook Book of Fine Old Recipes
Publisher: Culinary Arts Press
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1936
