Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)'
Price: 5.77 USD
Location: Interlochen, Michigan
End Time: 2025-02-11T16:03:25.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2009
Book Title: Of Sugar and Snow : a History of Ice Cream Making
Number of Pages: 304 Pages
Language: English
Publisher: University of California Press
Topic: History, Courses & Dishes / Ice Cream, Ices, Etc.
Item Height: 1 in
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 16.4 Oz
Item Length: 8 in
Author: Jeri Quinzio
Book Series: California Studies in Food and Culture Ser.
Item Width: 6 in
Format: Hardcover
