Description: Indulge in the flavors of France with "Paris Bistro Cookery", a nonfiction cookbook written by Alexander Watt. This hardcover book features a first American edition, dust jacket, and map endpapers that add a touch of vintage charm to your collection. Published in 1958 by Alfred A. Knopf in the English language, this cookbook offers a delightful array of recipes that showcase the best of French cuisine. Immerse yourself in the art of cooking and explore the diverse range of topics such as cooking by ingredient and culinary techniques. This cookbook is a must-have for anyone who wants to master the art of French cooking. The Paris Bistro Cookery Cookbook is a rare gem, and the perfect addition to your collection. Book is in good/very good condition with price clipped dust jacket. DJ is in acceptable condition with heavy wear, tanning, staining, tape residue, tears and chipping but is in tact. The book is in good to very good condition with red, white and blue boards with moderate shelf wear and mild handling wear. Name/date in margin on front endpaper. Front and back paste downs/endpaper maps are intact. Previous owner book plate on front free paper. No other writing, marks or stains inside the book. All pages are bright, intact, minor foxing/stains to outside text block. Binding is tight.
Price: 13.99 USD
Location: Camanche, Iowa
End Time: 2024-12-21T22:40:29.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Paris Bistro Cookery
Narrative Type: Nonfiction
Original Language: English
Publisher: Alfred A. Knopf
SpudchuckerCB: SpudchuckerCB
Publication Year: 1958
Format: Hardcover
Language: English
Author: Alexander Watt
Features: First American Edition, Map Endpapers, Dust Jacket
Genre: Cookbooks
Topic: Cooking, Cooking by Ingredient
Country/Region of Manufacture: United States