Description: Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Pr - GOOD Product Id:0470244100 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 11.26 USD
Location: Montgomery, Illinois
End Time: 2025-01-19T07:12:43.000Z
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Item must be returned within: 30 Days
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Book Title: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Item Length: 12in.
Item Height: 2.3in.
Item Width: 9in.
Author: Alain Escoffier, Roland Bilheux
Format: Hardcover
Language: English
Topic: Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 1998
Genre: Cooking
Item Weight: 0.4 Oz
Number of Pages: 224 Pages
