Description: DescriptionSix Spices : A Simple Concept of INDIAN Cooking by Neeta Saluja (2007, Hardcover)SynopsisSelected for the cookbook section of "The New York Times Book Review" Summer Reading issue Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook. This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertise., Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook. This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertiConditionThe dust jacket is included and the book is in *Good* condition. We use eBay's standard grading scale for books: https://www.ebay.com/help/selling/listings/creating-managing-listings/item-conditions-category?id=4765.Payment & RefundsPlease pay within 7 days of the auction ending. Refunds are accepted within 30 days of receipt for any reason. However the item must be returned in the same condition sent unless I make an error or it is damaged in shipping, in which case Ill pay return shipping.ShippingI will ship your item within 2 business days of cleared payment. I welcome global shipping to hundreds of countries through eBay's global shipping program. Please be aware of the international shipping and import costs which are unique for each person and I don't even get to see those costs. There may be some unique territories/countries that can't be shipped to.Don't miss out on this great book.Enjoy!
Price: 7.27 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-09T01:53:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Six Spices : a Simple Concept of Indian Cooking
Number of Pages: 176 Pages
Language: English
Publisher: Jones Books
Item Height: 0.8 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 28.9 Oz
Author: Neeta Saluja
Item Length: 9.8 in
Item Width: 8.4 in
Format: Hardcover