Description: This cookbook is a must-have for bread enthusiasts. It features a variety of recipes for rustic fermented breads, sweets, savories, and more. Written by Sarah Owens, an expert in the field, this hardcover book contains 320 pages filled with mouth-watering recipes.The book is published by Shambhala Publications, Inc. in 2015 and is in English. It measures 10.2 inches in length, 8.2 inches in width, and 1 inch in height. It weighs 35.9 ounces. The book is categorized under "Books & Magazines" and "Books" and falls under the genre of cooking. The book's topics include courses and dishes for desserts, general cooking, courses and dishes for bread, and baking methods.
Price: 24.99 USD
Location: Austin, Texas
End Time: 2024-12-20T03:21:35.000Z
Shipping Cost: 4.99 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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ISBN: 9781611802382
Book Title: Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and more
Number of Pages: 320 Pages
Language: English
Publisher: Shambhala Publications, Incorporated
Item Height: 1 in
Topic: Courses & Dishes / Desserts, General, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 36.5 Oz
Item Length: 10.3 in
Author: Sarah Owens
Item Width: 8.2 in
Format: Hardcover
