Description: Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant businessResearching the marketplace and deciding what kind of restaurant to runWriting a business plan and finding financingChoosing a locationLegalitiesComposing a menuSetting up and hiring staffBuying and managing suppliesMarketing your restaurantHealth and safety
Price: 39.28 AUD
Location: Hillsdale, NSW
End Time: 2025-01-07T12:27:26.000Z
Shipping Cost: 31.86 AUD
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Return shipping will be paid by: Buyer
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Item must be returned within: 60 Days
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EAN: 9780470516218
UPC: 9780470516218
ISBN: 9780470516218
MPN: N/A
Item Length: 23.5 cm
Number of Pages: 394 Pages
Publication Name: Starting and Running a Restaurant for Dummies: Uk Edition
Language: English
Publisher: John Wiley & Sons Inc
Item Height: 235 mm
Publication Year: 2007
Type: Textbook
Item Weight: 742 g
Subject Area: Hotel Management
Author: Heather Dismore, Andrew G. Dismore, Carol Godsmark, Michael Garvey
Item Width: 188 mm
Format: Paperback
