The Best Recipe by Editors of Cooks Illustrated 1999 1st Edition Hardcover

Description: Discover the secrets to creating the perfect dish with "The Best Recipe" by Cook's Illustrated Magazine Editors. This hardcover book is a treasure trove of 38 variations of the classic Crme Caramel recipe, with detailed instructions and illustrated steps. Published by America's Test Kitchen in 1999, this book has 573 pages filled with mouth-watering recipes, tips, and techniques to elevate your cooking game. With an item length of 11.1in, item height of 1.5in, and item width of 8.6in, this book is a must-have for any cooking enthusiast.

Price: 25 USD

Location: New Britain, Connecticut

End Time: 2025-01-26T17:11:01.000Z

Shipping Cost: 0 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Features: Illustrated

Book Title: Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute

Item Length: 11.1in

Item Height: 1.5in

Item Width: 8.6in

Author: Cook's Illustrated Magazine Editors

Format: Hardcover

Language: English

Topic: General

Publisher: America's Test Kitchen

Publication Year: 1999

Genre: Cooking

Item Weight: 20 oz

Number of Pages: 573 Pages