Description: This Culinary Reference Guide is a great resource for chefs and apprentices alike. Published by Le Guild Culinaire in 2006, it contains valuable information on the topic of reference, covering all aspects of culinary arts. The book is in very good overall condition, with only minor cosmetic wear and no major blemishes. The paperback format with a paperback cover makes it easy to carry around, and the English language ensures that it can be understood by a wider audience. The book also features a brief dedication on the first page and is signed by the author, Frederick J Tiess, making it a great addition to any culinary library.
Price: 55 USD
Location: Virginia Beach, Virginia
End Time: 2025-01-14T23:58:47.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Condition: Very Good
Publication Year: 2006
Cover: Paperback
Format: Paperback
Language: English
Signed By: Author
Book Title: The Culinary Reference Guide
Author: Frederick J Tiess
Features: - Brief dedication on first page. Signed by author! - Great, overall condition. Minor cosmetic wear. No major blemishes. No, writing.
Publisher: Le Guild Culinaire
Topic: Reference
