Description: Used - Very Good A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. The Everything Guide To Starting And Running A Restaurant: Secrets to a Successf ISBN-13 : 9781593374334 Book
Price: 4.59 USD
Location: Logan, Utah
End Time: 2025-01-06T16:11:23.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Everything Guide to Starting and Running a Restaurant : Secrets to a Successful Business!
Number of Pages: 304 Pages
Language: English
Publisher: Adams Media Corporation
Publication Year: 2005
Item Height: 0.9 in
Topic: Entrepreneurship, Industries / Hospitality, Travel & Tourism, Management, Small Business
Genre: Business & Economics
Item Weight: 15.2 Oz
Author: Ronald Lee Restaurateur, Ronald Lee
Item Length: 9 in
Book Series: Everything® Ser.
Item Width: 6 in
Format: Perfect
