Description: Indulge yourself in the rich heritage of French cuisine with Julia Child's classic cookbook, "The French Chef." Published in 1968 by Knopf Doubleday Publishing Group, this hardcover book is a must-have for any cooking enthusiast. With its elegant design and informative content, it is sure to transport you to the streets of Paris. This cookbook features a variety of mouth-watering recipes, all accompanied by beautiful illustrations. From the regional and ethnic French dishes to the non-classifiable cooking genre, this book offers it all. At 25.8 Oz, this book is a great addition to any kitchen and a valuable resource for anyone interested in French cuisine.
Price: 38.51 USD
Location: Beaumont, California
End Time: 2025-01-15T03:30:55.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publisher: Knopf Doubleday Publishing Group
Book Title: French Chef Cookbook
Topic: Regional & Ethnic / French
Publication Year: 1968
Language: English
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 25.8 Oz
Author: Julia Child
Format: Hardcover
