Description: Store New Arrivals Add to Favorite View Feedback Contact The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) Hardcover Description Publisher S&S/Simon Element (October 22, 2024) Dimensions 8.38 x 1.3 x 10.88 inches Language English Item Weight 2.31 pounds Hardcover 464 pages ISBN-10 1668009749 ISBN-13 978-1668009741 #1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers. ABOUT US We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. SHIPPING We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control. We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address. RETURNS We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA. PAYMENT We accept PayPal. CONTACT US This page content is yet to come Please ad us to your favorite seller and visit again later Thank You CUSTOMER SATISFACTION We try our very best to make sure every customer is completely satisfied. If theres a problem, message us! Were happy to help.
Price: 38.29 USD
Location: Phoenix, Arizona
End Time: 2025-02-13T10:52:47.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Publisher: S&S/Simon Element (October 22, 2024)
Dimensions: 8.38 x 1.3 x 10.88 inches
Item Weight: 2.31 pounds
Hardcover: 464 pages
ISBN-10: 1668009749
ISBN-13: 978-1668009741
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