Description: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking - GOOD Product Id:0231153457 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.53 USD
Location: Montgomery, Illinois
End Time: 2025-01-08T17:05:17.000Z
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Brand: Unbranded
Book Title: The Kitchen as Laboratory: Reflections on the Science of Food an
MPN: Does not apply
Item Length: 9.2in
Item Height: 1in
Item Width: 6.1in
Author: Job UBBINK
Publication Name: Kitchen As Laboratory : Reflections ON the Science of Food and Cooking
Format: Trade Paperback
Language: English
Publisher: Columbia University Press
Publication Year: 2013
Series: Arts and Traditions of the Table: Perspectives ON Culinary History Ser.
Type: Textbook
Item Weight: 19 Oz
Number of Pages: 336 Pages
