The Meat Buyers Guide by NAMP North American Meat Processors Association 2007

Description: BC24000PMS10/23

Price: 60 USD

Location: Lake Charles, Louisiana

End Time: 2024-11-23T15:18:09.000Z

Shipping Cost: 7 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Subject Area: Cooking

Publication Name: Meat Buyers Guide : Beef, Lamb, Veal, Pork, and Poultry

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Length: 11.1 in

Intended Audience: Young Adults, Adults

Inscribed: No

Subject: Methods / General

Vintage: No

Personalize: No

Publication Year: 2006

Type: Textbook

Format: Trade Paperback

Language: English

Item Height: 1.2 in

Author: North American Meat Processors Association Staff

Features: Revised

Item Weight: 45.9 Oz

Item Width: 10.3 in

Number of Pages: 297