The New York Times Bread and Soup Cookbook by Yvonne Y. Tarr (1972, Hardcover)

Description: The New York Times Bread and Soup Cookbook by Yvonne Y. Tarr. 1st Edition.This hardcover book, published in 1972 by A New York Times Company. The book covers a range of topics including courses and dishes such as Soups & Stews and Breads.The Book and the Dust Jacket are in Good Condition. Original 1972 edition, brown hardcover, 12.50 price on jacket, 436 pages, no additional printings indicated. The book is clean, no notes of highlights. The edges of the pages are discolored. Dust Jacket has slight shelf wear, 1/2" rip and 2 water stains.

Price: 18 USD

Location: Jackson, Mississippi

End Time: 2024-12-27T14:40:40.000Z

Shipping Cost: 6.13 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Publisher: Crown Publishing Group, T.H.E.

Book Title: New York Times Bread and Soup Cookbook

Publication Year: 1972

Topic: Courses & Dishes / Soups & Stews, Courses & Dishes / Bread

Language: English

Genre: Cooking

Author: Yvonne Y. Tarr

Format: Hardcover