Description: This vintage 1969 cookbook from the Culinary Arts Institute is a treasure trove of mid-century recipes that will transport you back in time. Written by Ruth Berolzheimer and featuring a new revised edition, this hardcover book is a must-have for any collector of cookbooks. The book covers a range of topics including cooking and entertaining, and is written in English. Overall good vintage condition with some wear consistent with age and use. Small tear on binding as noted in pictures. So many awesome vintage recipes!
Price: 20 USD
Location: Van Nuys, California
End Time: 2024-10-11T19:05:40.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1969
Format: Hardcover
Signed By: Ruth Berolzheimer
Language: English
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Era: 1960s
Author: Culinary Arts Institute, Ruth Berolzheimer (editor)
Features: New Revised Edition
Publisher: Culinary Arts Institute
Genre: Cookbooks
Topic: Cooking, Entertaining
