Description: Vintage Culinary Arts Institute - The Encyclopedic Cook Book - 1959 Edition Hardcover edited by Ruth BerolzheimerCategories include •Soup/ Bread •Sandwich/ Snack •Egg/ Fish/ Meat •Fowl/ Vegetable •Salad/ Desert •Candy/ Dairy •Canning/ Sauce •Child/ Lunch •Quick Meals/ Meals for 2 •Beverage/ Cheese 974 pages not including index. Book Measures approx 9” x 6-1/4” x 2” Tons of Photos, Finger Indent Tabs, Must have for all cookbook collectors. So fun to read!See pic wear back cover is coming loose a bit
Price: 19.99 USD
Location: Sheboygan, Wisconsin
End Time: 2024-09-12T14:27:16.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Culinary Arts Institute of Chicago
Publisher: Culinary Arts Institute of Chicago
Topic: Cooking
Subject: Cooking
