Description: Discover the secrets of Chinese cookery with this vintage booklet from La Choy. Written by Beatrice Foods Co., this cookbook includes a variety of recipes and insights into the art of Chinese cuisine. Published in 1959, this booklet is a rare find for adults interested in culinary history. Explore the exotic flavors and techniques of Chinese cooking with this nonfiction narrative. The booklet is in Chinese language and includes a variety of recipes, such as stir-fries, curries, and soups. This vintage cookbook is a must-have for any collector or enthusiast of Chinese cuisine.
Price: 11.5 USD
Location: Sussex, Wisconsin
End Time: 2025-02-11T02:42:00.000Z
Shipping Cost: 6.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Art Secrets Chinese Cookery
Signed: No
Narrative Type: Nonfiction
Publisher: La Choy
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Publication Year: 1959
Type: Cookbook
Format: Booklet
Language: Chinese
Author: Beatrice Foods Co.
Genre: Cookbooks
Country/Region of Manufacture: United States
