Description: Introducing the Williams-Sonoma Cooking at Home book by Chuck Williams and Kristine Kidd, a comprehensive guide to cooking with over 640 pages of recipes and tips. This hardcover book, published in 2010 by Weldon Owen, Inc., is a must-have for any cooking enthusiast. With a focus on cooking in the comfort of your own home, this book covers a broad range of topics including courses and dishes, general reference, and cooking techniques. The authors provide easy-to-follow instructions and stunning photography throughout the book. Measuring 10 inches in length, 7.7 inches in width, and 1.8 inches in height, and weighing 67.1 ounces, this book is a perfect addition to any cookbook collection.
Price: 27.99 USD
Location: Strongsville, Ohio
End Time: 2025-01-24T14:35:35.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject: Cooking (General & Reference)
Book Title: Cooking AT Home
Item Length: 10in.
Item Height: 1.8in.
Item Width: 7.7in.
Author: Chuck Williams, Kristine Kidd
Format: Hardcover
Language: English
Topic: Reference, General, Courses & Dishes / General
Publisher: Weldon Owen, Incorporated
Publication Year: 2010
Genre: Cooking
Item Weight: 67.1 Oz
Number of Pages: 640 Pages
